Blackened Chicken Pizza with Yellow Tomato Salsa Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 3, 2007
This recipe is great, Rachel Ray recently had this on her show.
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Reviewed: Nov. 19, 2006
I must admit, I was looking for the perfect blackened seasoning, so I didn't make the pizza, only the rub. I really really like the rub. I only gave it four stars because it was a little too salty. I'll fix that by making another recipe of it without using salt, then combining the two. I'll make the pizza eventually, but for now, the blackened rub is excellent!
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Reviewed: Sep. 29, 2006
This was very different and really tasty although there was way too much salt in it. I would reduce the salt from 3 tsp to 1. I cooked the chicken and then added mushrooms and onions to the hot oil as well as adding olives to the sliced tomatoes. I did not have pear tomatoes so I used some yellow ones I grew in my garden. I have made this with red ones too and it is still delish.
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Columbus, Montana, USA

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Reviewed: Jun. 21, 2006
Awesome recipe! Made it twice this week. Used whole wheat crust and tasted delish!!!
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Reviewed: Jan. 30, 2006
Excellent gourmet tasting pizza!! Kids loved it, although they thought it was a little spicy. A definite keeper!
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