Reviewed: May 13, 2012

Very good recpie! I realized that one could skip chopping up the veggies and simply buy salsa fresca in the produce section if they wanted...but I haven't done that yet. I've made this twice so far and the second time, all I could find was Kraft shredded pepperjack cheese with Philadelphia cream cheese mixed in. It makes alot of spice so don't let the 3t of salt throw you off...you can coat the chicken as heavy as you want. You could even halve the spices and still have plenty left over. A keeper!

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Reviewer:

Ziggystyles

Reviewed: May 13, 2012

This was fantastic! Absolutely one of my favorites. Sogginess might have been a factor if I hadn't pre baked the crust for a few minutes, but The salsa and spices were perfect together.

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Reviewer:

LorreAnne

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 10, 2012

Delicious! I made with normal tomatoes (couldn't find pear tomatoes at my store), and it was wonderful. I used thin pizza crust dough and cooked according to the package directions instead of a prebaked pizza crust. Great recipe, thanks Sarah!

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rebeccacrews87

Reviewed: Apr. 9, 2012

This was amazing. I changed it a little though. I sautéed the chicken with garlic and onions and when it was done added a little green chili. I also mixed all of the seasonings into some alredo sauce and used that as a base for the pizza. I left out the jalapeño because i didnt have any So good! I will make this over and over

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Reviewer:

Thatgirl

Reviewed: Apr. 5, 2012

drats couldnt get yellow pear tomoto- had to use italian plum- but it was still great

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Reviewer:

cbella

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Reviewed: Apr. 2, 2012

I loved this pizza! I couldn't find the yellow tomatoes so I used Romas and it turned out great. My family really liked it, I will definitely make it again.

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Reviewer:

micheley

Reviewed: Mar. 30, 2012

Completely delicious! Not only are the blackened chicken and the salsa really well-flavoured recipes on their own, but the combination of the two as a pizza topping is excellent. Will be making this on a regular basis :)

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Reviewer:

Jenna M

Cooking Level: Expert

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Mar. 28, 2012

absolutely awesome. did not change the recipe at all.

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Reviewer:

busywife

Reviewed: Mar. 23, 2012

I didn't know who would like this in our house since it was spicy but it ended up being me and my 15 year old daughter that ate it up.

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Reviewer:

kip

Cooking Level: Expert

Home Town: Spring Hill, Kansas, USA

Living In: Olathe, Kansas, USA

Reviewed: Mar. 22, 2012

Pretty much amazing. The chicken was delicious! VERY spicy and VERY salty; I left out the regular salt completely, but traded garlic powder for garlic salt.When the chicken came out of the pan I had to wipe it down with a paper towel! Modifications: cut spices in half and definitely leave off the salt

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