Blackened Chicken Pizza with Yellow Tomato Salsa Recipe
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Blackened Chicken Pizza with Yellow Tomato Salsa

By: Sarah Stephan  
"Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!"

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 954 people have saved this

What to Drink?

Wine pinot grigio
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 3 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
  • 3 tablespoons canola oil
  • 2 yellow pear tomatoes, stems removed
  • 1/4 cup chopped red onion
  • 1 fresh jalapeno pepper, seeded and chopped
  • 1 clove garlic, crushed
  • 3 tablespoons chopped fresh cilantro
  • 1/2 lime, zested and juiced
  • salt and freshly ground black pepper to taste
  • 1 pre-baked thin pizza crust
  • 8 ounces shredded pepperjack cheese

Directions

  1. Preheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.
  2. Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.
  3. Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.
  4. Bake in preheated oven for 10 to 15 minutes, or until cheese melts.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Laura 
My husband LOVES this. He got ill with me when I shared the leftovers with my sister for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by CHUCKBALL 
Excellent gourmet tasting pizza!! Kids loved it, although they thought it was a little spicy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by bubbasracecar 
I too only used this for the Blackened Chicken part, was by far the best I've had (but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by jovigirl 
Awesome recipe! Made it twice this week. Used whole wheat crust and tasted delish!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by mommymeggy 
Very good but a little too spicy for me. I used provolone rather than pepper jack and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Carly C. 
This pizza was incredible, the chicken was great. I added crumbled turkey bacon as well. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by A. Crookston 
The pizza was very good, but I believe that the oregano was too strong in the chicken's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by LARF311 
Freakin' amazing. The chicken is excellent by itself but what really steals the show is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by G.P. 
This recipe was easy and this pizza taste so fresh. I love the spicy chicken and the tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by MrsMyers 
This recipe is great, Rachel Ray recently had this on her show. MORE

 
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