Blackened Chicken Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 5, 2011
Note: this is the same picture used for recipe "Rasta Pasta" on this site. What up?
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Reviewed: Mar. 3, 2011
The base flavour was good, but it was way too spicy for my family. I followed the recipe exactly and 4 of my kids were in tears from the spice. Even after we added sour cream to their bowls, it was still a struggle to get them to eat it. I'm giving 3 stars because it's a good starting point. Next time I make it, I will cut the spices in half.
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Oct. 3, 2010
Not a lot of taste considering how many strong ingredients are in it. Easy to make though (and I am a serious novice) and there are lots of leftovers. Good for a random Wednesday dinner, but I wouldn't bust out this recipe for company.
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