Reviewed: May 22, 2012

I thought the spice rub was excellent! The chicken was moist and tender, due to basting with the mayo sauce. I think the sauce needs to be made a couple hours ahead so the flavor ripens if you're going to use it for dipping. Ours was bland. Thanks for sharing! :o)

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Reviewer:

cheepchick

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Fruitland Park, Florida, USA

Reviewed: May 16, 2012

one of our favorites

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Reviewer:

kcanretsap

Cooking Level: Intermediate

Home Town: Voorhees, New Jersey, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 19, 2012

AWESOME!!! Creamy and wonderful :)

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Reviewer:

HomeMaker121

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Sealy, Texas, USA

Reviewed: Apr. 8, 2012

This is now my favorite recipe for chicken on the grill! I use this regularly. It works on all chicken parts, not just breasts. As a matter of fact, it is really, really good when making beer can chicken! Thank you Stephanie!

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Reviewer:

jtm

Reviewed: Nov. 27, 2011

The chicken was really great, I made this for me and my boyfriend and we both did not like the sauce at all.

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3 users found this review helpful

Reviewer:

josiebonds

Home Town: Nashville, Tennessee, USA

Reviewed: Nov. 7, 2011

LOVE LOVE LOVE THIS RECIPE!!!!! IT IS ABSOLUTELY DELICIOUS!

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Reviewer:

cjsparks27

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Reviewed: Oct. 13, 2011

This was amazing. I did follow the recipe to the "T" and I will be making this again and again. I loved it, my husband isn't huge for spicy and he loved, even got rave review from a picky 13 year old. Thanks for the great recipe.

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Reviewer:

Meghan

Reviewed: Aug. 17, 2011

I have to give this 5 stars, even though we didn't love the lemon pepper or the thyme in this, it gave us the sensation that we should be eating fish. However, it turned out very moist and juicy and I'm sure it was just our taste preference. Next time I will try omitting those ingredients and baste it with a hot sauce based sauce that i would use for hot wings. Overall, the chicken was fantastic. Moist and juicy. Great base for a great meal!

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Reviewer:

Peej

Cooking Level: Intermediate

Reviewed: Jul. 26, 2011

awsome

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Reviewer:

rebecca28

Reviewed: Jul. 19, 2011

This is the best recipe I have ever gotten from this site! The only thing I changed was the type of vinegar because I didn't have cider on hand (only red wine). Thank you so much for such and AWESOME recipe!

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