More Recipes Like Blackened Chicken

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The Easiest Blackened Chicken

Submitted by: Andrea Wilcox

Chicken breasts simmered in Worcestershire sauce and a hearty dose of ground black pepper for extra heat.

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Blackened Chicken Pizza with Yellow Tomato Salsa

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor!

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Fab Summer Blackened Chicken Salad

Submitted by: devilsdancefloor

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the salad a lively flavor.

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Cajun Chicken Sandwiches

Submitted by: Amber Peterson

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

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Corn Bread Chicken

Submitted by: Dawn d'Hooghe

Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.'

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Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon

'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'

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Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

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Curry Grilled Chicken

Submitted by: Nancy Ode

'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.'

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Maple Mustard Chicken

Submitted by: Lynda Ebel

For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. 'Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too,' she says.