Blackened Chicken Recipe
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Blackened Chicken

By: Stephanie Kenney  
"This spicy standout from Stephanie Kenney packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce. 'Plus there's plenty of extra sauce left over for dipping,' writes the Falkville, Alabama reader."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 716 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon paprika
  • 4 teaspoons sugar, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons pepper, divided
  • 4 boneless, skinless chicken breast halves
  • 1 1/3 cups mayonnaise
  • 2 tablespoons water
  • 2 tablespoons cider vinegar

Directions

  1. In a small bowl, combine paprika, I teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. In another bowl, combine mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and chill 1 cup for serving. Save remaining sauce for basting.
  2. Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until juices run clear, basting frequently with remaining sauce. Serve with reserved sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Rich 
I do not write many reviews but this one is a keeper. I did not change too much of this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by ~TxCin~ILove2Ck 
We all loved this! I sliced this very thin after my husband grilled it and served it over a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This combination of spices is great and the sauce to go with it is a nice change from bottled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Brandy A 
This was DELISH! I pounded my chicken before rubbing. I also added a half teaspoon of cumin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by siphyr 
This is one of the best blackened recipes ever. The basting and dipping sauce compliment the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by allrecipesrocks 
Spicy with a wonderful sauce to tame! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by CRAMERIV 
Quick and easy with lots of flavor. There were five clean plates left at our dinner table. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Tanya Supporting Member (Click to learn more about Supporting Membership)
This is one of my family favorites! We make this quite often. The chicken itself is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by tms1d1 
It was delicious! My husband thought that this was one of my best chicken recipes. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Sue in Dayton 
This was fantastic! I skipped all the spices and used blackened seasoning, which I had in my... MORE

 
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