Blackened Catfish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2006
Wow - this recipe is incredible! Just follow it exactly and your tastebuds will thank you! I lived in New Orleans for 5 years, and this would have been a hit at any restaurant! Thanks for the recipe!
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Photo by MARKANDANGIE

Cooking Level: Expert

Home Town: Los Alamos, New Mexico, USA
Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 12, 2004
I used this on catfish nuggets, and it turned out wonderful! Instead of cayenne, I used red chili powder, since my family doesn't like really hot stuff. The wine/lemon juice dressing really makes the dish- don't leave it out!
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