This came out well - simple for even a novice. They just have to keep an eye on the fish, so it turns out flakey and moist.
Will use some Extra-light Olive Oil when cooking the fish, and halve the butter, next time. There will still be enough butter, after basting the fillets, to add to the pan to help impart that smoothness. It was good, and all, but we like to use a lot of pan sauce over the rice and fish and it was very buttery. Using the Extra-light OO would cut some of the extra calories and such, yet still allow the great flavors to come through.
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This came out well - simple for even a novice. They just have to keep an eye on the fish, so...