Blackberry with Red Wine Sorbet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2012
Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this.
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Cooking Level: Expert

Home Town: Ashburn, Virginia, USA

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Photo by jinrogue
Reviewed: Aug. 17, 2010
This was a time-consuming recipe; I thought it would be worth it in the end, but the little bit of wine overpowered the taste of the blackberries that we'd worked so hard to procure. I would make again with less or no wine.
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Living In: Cleveland, Ohio, USA
Reviewed: Jul. 24, 2010
Made this today and loved it! I used Century Red by Biltmore Estates- it paired well with the blackberries. I will make this again and again - it is a keeper.
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