Recipe by Robert
"A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible."
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1 1/2 pounds
semi-dry fruity red wine, such as Sangiovese
Made this today and loved it! I used Century Red by Biltmore Estates- it paired well with the blackberries. I will make this again and again - it is a keeper.
This was a time-consuming recipe; I thought it would be worth it in the end, but the little bit of wine overpowered the taste of the blackberries that we'd worked so hard to procure. I would make again with less or no wine.
Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this.
* Percent Daily Values are based on a 2,000 calorie diet.
Blackberry with Red Wine Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
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