Reviewer:

Cooking Level: Expert

Reviewed: Jun. 15, 2008

I wish I could give it 3.5 but it's not an option. I used a different crust recipe so I can't judge that, but as for the filling, it was much to runny! I brought this too a bbq and some said it tasted like the cinnamon overpowered the fruit.

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Reviewer:

katybee

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Jun. 7, 2008

I don't eat pies, I just make them, but everyone LOVED this pie.

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Reviewer:

kasha

Reviewed: May 5, 2008

delicious! Made my subsitutions. I used a frozen blueberry, blackberry, raspberry mix, and then added some fresh strawberries. I used splenda and also added some cornstarch via other users. Also added some extra cinnamon because I love it. I also used the French Pastry pie crust recipe on this site, which was wonderful. very flaky and suited the pie. will definitely make this pie again!

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Reviewer:

Laura

Cooking Level: Beginning

Home Town: Torrance, California, USA

Reviewed: Feb. 3, 2008

this was good, but if you are looking to please a blueberry pie lover don't make this pie. My b/f wanted a blueberry pie and I thought I would spice it up with this recipe. He was disappointed - I think mainly because of the seeds in the blackberries. Or maybe just because it didnt taste like blueberry pie.

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Reviewer:

NLCHIPMAN

Reviewed: Jan. 16, 2008

I was lucky enough to find fresh berries on sale in January, so I made this pie for my fiance for his birthday instead of cake. I used Pillsbury crusts from the refrigerator case, but otherwise made the recipe as written. Very very tasty! The amount of filling was just right and we didn't notice that it was runny. I've been able to cut slice after slice and the berries/filling stay in place. A+!

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Reviewer:

Jennifer

Reviewed: Jan. 13, 2008

This was a pretty good pie but found that I actually needing more dough to make the crust. I think next time I will use 3 cups of flour and 1 cup of shortening. I would rather have to much then not enough. As far as taste though it was really good.

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Reviewer:

Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

Reviewed: Jan. 9, 2008

This was good- nice flavor, goes great w/ vanilla ice cream.

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Reviewer:

LIBBYLANE

Reviewed: Dec. 30, 2007

Absolutely wonderful! Everyone who has tried this loves it! I did make a few modifications: - I used two packages of frozen berries (one three berry and one raspberry) - I used a different crust recipe - I added 3T of cornstarch and a bit more sugar to the filling.

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Reviewer:

BlueEyedBugsy

Reviewed: Dec. 23, 2007

I'm giving this three stars because of the amount of juice from the berries. I am not sure how to reduce this as I used frozen berries, thawed them and drained them before I put them in the pie. My crusts didn't even stay together long enough to put it in the oven. The juice took over and separated them before I could finish my decorative crust. NOTE! I also added 3 TBS of corn starch. I've never had to use a turkey baster to reduce the amount of juice in a pie - this was a first for that! I'm thinking that the frozen berries were at fault here. Had I used fresh, this may not have happened.

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