Thank you for this great recipe! I just baked this pie today. I used a store bought crust, omitted the butter and added 1 Tbsp. corn startch as recommended by other reviewers. I made an egg wash of: egg white, a small amount of yolk and a small amount of cold water - beat it until slightly frothy then brush on top of the pie. I also sprinkled some sugar over top of the wash. When the pie was in 20 minutes, the edges were already golden brown so I covered them with foil. There was some filling seepage but the pie was still so pretty that I had to take a picture and upload.
I will definitely be using this recipe again.
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Thank you for this great recipe! I just baked this pie today. I used a store bought crust,...