recipe reviews for:

Blackberry and Blueberry Pie

“A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven.”

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Reviewed: Jan. 4, 2012

I liked the base of this pie but I decided to make it more of a mixed berry pie and used blueberries, blackberries, raspberries and strawberries. I stuck with my usual crust recipe (per other reviews) and used cookie cutters to make a decorative crust (this one, for Christmas)

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Reviewer:

melissa.hunt31

Reviewed: Jan. 2, 2012

A little runny but great

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Reviewer:

Anahi

Reviewed: Dec. 7, 2011

Very good--I've made other blue-black pies that weren't as good but I did add 1 full cup of sugar. I also made this with frozen berries but it was still very good.

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Reviewer:

utahduh

Reviewed: Sep. 16, 2011

The flavor was good, the crust was good, the only thing I should have done was thaw out the frozen berries before using them--it turned out too runny even adding a TBS. of cornstarch in addition to the flour. But, that was my fault, otherwise, excellent!

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Reviewer:

Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 19, 2011

Excellent way to enjoy both tastes of blackberries and blueberries. Would add more stars if possible

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Reviewer:

Ellen

Reviewed: Jul. 30, 2011

I've been making this pie for several years now and have always enjoyed it. We will use fresh berries and adjust the ratio depending on what's available. Use Arrowroot and the pie will not be runny, it is an acid stabile starch. These pies also freeze well, we will make 6 or so every summer and store in the deep freezer.

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Reviewer:

vtgrumpy

Reviewed: Jun. 22, 2011

Made this pie as a cobbler, for Father's Day it was a hit everyone loved it.

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Reviewer:

Lois

Reviewed: Jan. 12, 2011

Yum!

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Reviewer:

maureen

Cooking Level: Beginning

Reviewed: Sep. 17, 2010

I used a pre-made pie crust, didn't have enough blueberries so supplemented with blackberries and added about a tablespoon of cornstarch. The pie was good though I'll probably try a different berry pie recipe next time.

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