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Blackberry and Blueberry Pie

SUBMITTED BY: Debbie Sanchez  PHOTO BY: Allrecipes 

"This is a delicious berry pie that combines both blueberries and blackberries."
RECIPE RATING:
This recipe has been rated 155 times with an average star rating of 4.7
Read Reviews (127)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons cold water
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 1/2 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Cut shortening into 2 cups flour and salt until particles are size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.
  2. Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter. Cover with top crust; cut slits in the top. Seal and flute.
  3. Bake at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges with foil to prevent burning, and remove foil for last 12 minutes of baking.

FOOTNOTES

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
  • Watch how this recipe is made in our Crumb-Topped Pie video.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on mar. 20, 2006 by A cook in Arlington, VA 
This was good even with frozen berries. Some reviewers found the filling too runny so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
Loved this-be sure to top with Cool Whip- MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 25, 2004 by CRAZYDAISY326 
This recipe is amazing! I agree in adding cornstarch. I have a variation of this recipe. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 25, 2004 by TRACYMULDER 
I made four of these pies to take to the cottage recently, and they were simply amazing. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 17, 2004 by GIOTTO 
this was so simple i couldn't believe it- it took all of 10 minutes to make- (mind you i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 25, 2004 by RIVERSENDS 
This was an excellent pie. The filling was a little thick for my tastes, so next I would use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 27, 2004 by METAMIND 
I modified, too, by adding 1/3 cup white sugar, a pinch of salt and 1 TBS cornstarch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 25, 2004 by BRUBBIE 
Made this pie today and it was excellent. Only change I made was that I substituted Splenda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 8, 2004 by cookin'mama 
I was a little nervous because I had to use frozen blueberries, but even so this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jan. 25, 2004 by NYTEZERO 
Excellent. I agree /w the other reviewers that suggested 1 c. sugar and also the addition of... MORE

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Nutritional Information
Blackberry and Blueberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 436

  • Total Fat: 20.7g
  • Cholesterol: 8mg
  • Sodium: 313mg
  • Total Carbs: 59.9g
  •     Dietary Fiber: 4.2g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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