Blackberry and Blueberry Pie Recipe
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Blackberry and Blueberry Pie

By: Debbie Sanchez  
"This is a delicious berry pie that combines both blueberries and blackberries."

Rating: This weblink has been rated 160 times with an average star rating of 4.7 Read Reviews (132)

Rate/Review | 3,796 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 9 inch pie
 

Ingredients

  • 2/3 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons cold water
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 1/2 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Directions

  1. Cut shortening into 2 cups flour and salt until particles are size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.
  2. Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter. Cover with top crust; cut slits in the top. Seal and flute.
  3. Bake at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges with foil to prevent burning, and remove foil for last 12 minutes of baking.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
  • Watch how this recipe is made in our Crumb-Topped Pie video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 20.7g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by A cook in Arlington, VA 
This was good even with frozen berries. Some reviewers found the filling too runny so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by GIOTTO 
this was so simple i couldn't believe it- it took all of 10 minutes to make- (mind you i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
Loved this-be sure to top with Cool Whip- MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TRACYMULDER 
I made four of these pies to take to the cottage recently, and they were simply amazing. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CRAZYDAISY326 
This recipe is amazing! I agree in adding cornstarch. I have a variation of this recipe. When... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RIVERSENDS 
This was an excellent pie. The filling was a little thick for my tastes, so next I would use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by METAMIND 
I modified, too, by adding 1/3 cup white sugar, a pinch of salt and 1 TBS cornstarch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by cookin'mama 
I was a little nervous because I had to use frozen blueberries, but even so this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NYTEZERO 
Excellent. I agree /w the other reviewers that suggested 1 c. sugar and also the addition of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BRUBBIE 
Made this pie today and it was excellent. Only change I made was that I substituted Splenda... MORE

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