Blackberry and Blueberry Cobbler Recipe -
Blackberry and Blueberry Cobbler Recipe

Blackberry and Blueberry Cobbler

Recipe by  

"A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert."

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Ingredients Edit and Save

Original recipe makes 1 8x8-inch dish Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    1 hr 5 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
  3. Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
  4. Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
  5. Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2012

This was really good! We went blackberry picking and I needed to use them up along with some blueberries that had been sitting in the fridge, so I tried it out. Quick and easy to make and the kids had fun with it too. We didn't use the chocolate chips and it came out sweet and crunchy on top :)

Most Helpful Critical Review
Mar 10, 2014

I thought this would be great, but I was disappointed. As others have said, with the white chocolate chips and the brown sugar, it's just way too sweet. After 35 minutes in the oven, the cake batter was still batter. It sounded so promising.


10 Ratings

Jun 23, 2013

This is a very good cobbler. The crust is excellent, sweet and crunchy on top and moist on the bottom. Its very similar to shortbread, not the "biscuit- like" crust. This is much better. I didn't make any changes except soaked berries a bit longer.

May 12, 2013

Only one review for this recipe? Goodness, it was delicious!! Even my cobbler-hating daughter tried it and liked it.... that says a lot! The white chocolate chip, brown sugar topping was great. This was a winner in our household.

Jul 08, 2013

DH loved it and declared it one of the best ever. Me, not so much. I thought it was way sweet and I didn't add the choc chips or brown sugar. If the blackberries had been more sour it might not have been so bad. The bottom was gooey and unappealing too. Oh well. I'll probably make it again to keep my sweetie happy.

Jul 07, 2013

This was delicious! The topping was a little fiddly, but SO worth it! We loved it. :)

Jul 18, 2014

Raised in the south, I have eating a lot of cobblers. This was a wonderful introduction to adding blueberries. I did leave out the brown suger but added the white chocolate. Would serve to my mother in law

Mar 08, 2014

Very good and a great way to use up blackberries. Delicious with icecream:)


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  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 69.3 g
  • 22%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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