Reviewed: Feb. 15, 2012

Enjoyed these. They were kind of like breakfast bread not quite what I expected but okay anyway.

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Reviewed: Feb. 8, 2012

They tasted like blueberry muffins, just maybe a little more cakey, and more blackberry-y of course. They weren't bad, but they weren't anything super special either. I did like the punch of flavor the blackberries added, and I tried blackberries in my banana bread, which was very good!

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joyfilledsoul

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

Yummies is right! Followed recipe exactly, except used Baking Splenda instead of sugar. It makes a very moist coffee cake sort of nosh. I will make again.

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Foxy

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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

Reviewed: Nov. 19, 2011

These are really good. I added more blackberries since I didn't want to find another recipe for 1/2 a cup, and it worked well. There were tons of blackberries throughout. I completely screwed up the baking bc I accidently turned off the oven in the middle and didn't realize until it took an extra hour to bake. Oops! My bad. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Aug. 23, 2011

Made this but sudstituted apple juice for blackberry juice and 3/4 orgainc brown and 1/4 white sugar. added vanilla and ginger. thi kids went wild! ecellent!

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woddercolorz

Reviewed: Oct. 14, 2010

My kids and I really liked this!

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ImMrsB

Reviewed: Jul. 10, 2010

Followed this recipe exactly - except cooked it longer since it was still raw. Not disgusting (so it got 2 stars instead of 1), but definitely not yummy! I wished I had used my fresh blackberries for something else...

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Amber G.

Cooking Level: Intermediate

Reviewed: Jul. 10, 2010

Nobody in my family would eat this. It was just ok at best.

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southernfoodie

Cooking Level: Intermediate

Home Town: Lexington, Tennessee, USA

Living In: Henderson, Tennessee, USA

Reviewed: Jun. 21, 2010

This is even amazing with blueberries and whole wheat flour.

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luvalee

Cooking Level: Intermediate

Reviewed: Feb. 13, 2009

I made this recipe into muffins. They turned out excellent. I coarsely pureed the berries. Add 1 tsp. baking powder to the recipe. I didn't have any apple juice, so used the same amount of applesauce. Instead of all the sugar, I used 1/2 cup sugar and 3/4 cup Splenda, just to cut down on the calories. It worked great. Hubby said they were extra delicious. YUMMMY!

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