Reviewed: Dec. 3, 2004

This is a great departure from the everyday chocolate or vanilla cake. It is a flavor that many folks are not used to, but everyone I know loves this cake. Easy to make too.

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Reviewer:

HECOOK

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Reviewed: Nov. 20, 2004

Mine stuck so badly to my Nordicware non-stick bundt pan (which I had sprayed with Pam), that I could only get it out by digging with a spoon. What I could get out tasted very, very good but I'm very sad that I didn't get a nice cake out of it. I highly recommend greasing and flouring your pan even if yours is non-stick like mine. Great taste! Can't wait to try it again!

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ROBOSLOBIN

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Reviewed: Jan. 1, 2003

My motherin-law made this over the holidays. She got the recipe from a cookbook in North Carolina. This is my new favorite cake! So easy and so good. She used Royal Blackberry Gelatin, available at Winn Dixie stores. I love it. So glad you have this recipe posted!

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