Reviewer:

Reviewed: Mar. 4, 2012

Absolutely delicious! Some people complained it was too sweet but that's what cakes are for. I loved this and can't wait to make it again!

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Reviewer:

Julie

Reviewed: Nov. 20, 2011

Just made this cake today for a coworkers bday. It was a major hit! We actually really liked the icing despite some of the previous reviews

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Reviewer:

loveashley91

Reviewed: Oct. 2, 2011

I have made this cake for years, except I have never made the glaze, I always frost with cream cheese icing. This is how my aunt always made this cake and it is very good.

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Reviewer:

Toni

Reviewed: Sep. 3, 2011

pretty good cake. loved it actually. just a little to "winey" tasting, but over all, a great use of some left over black berry wine i had.

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Reviewer:

JessicaRose

Cooking Level: Intermediate

Home Town: Arcadia, Iowa, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Jun. 30, 2011

I use CHOCOLATE cake mix...yum! A few other minor differences (e.g. more oil). My neighbors liked this cake so much, one of them nicknamed it "God's Donut".

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Reviewer:

rprice

Reviewed: Jun. 13, 2011

This cake was really good. I'll be making this again since I don't know what to do with the rest of the Manichewitz.

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Reviewer:

smicer

Cooking Level: Intermediate

Home Town: Oxford, Ohio, USA

Living In: Westville, Indiana, USA

Reviewed: May 15, 2011

This was very good, but I cannot find blackberry gelatin anywhere. I ended up using black cherry. No icing was needed. It was moist and kept well for several days. I plan to try it with strawberry wine and gelatin.

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