Blackberry Wine Cake II Recipe
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Blackberry Wine Cake II

By: EYEPEAR  
"An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 446 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package blackberry flavored gelatin
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup blackberry wine
  •  
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup blackberry wine

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  4. To make the Glaze: In a small bowl, stir together the confectioners' sugar and 1/2 cup blackberry wine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 11.6g | Cholesterol: 53mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by a0325 
The cake itself was good. It was super moist and had a great flavor. The glaze was way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by JGHILDEBRAN 
My motherin-law made this over the holidays. She got the recipe from a cookbook in North... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by UNCgal 
LOVE this cake! If you can't find Blacberry gelatin, I have used raspberry with great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Ali Fitton 
I used Jell-O's Blackberry Fusion gelatin and it worked great. After pouring half the glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by bankergrl1976 
This was a great cake!! It was impossible to find the Blackberry Gelatin, so I used the Black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Diana 
This was a very tasty, moist cake and was a hit at a recent picnic. Good news for those who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
My stepmom made this today for my Dad and it was delicious! This is so moist! This was great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by ROBOSLOBIN 
Mine stuck so badly to my Nordicware non-stick bundt pan (which I had sprayed with Pam), that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by GREEBO 
Made this with raspberry wine and jello. Very good and so easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOFFER 
I could not find Blackberry gelatin so I used cranberry / raspberry one. It came out nice and... MORE

 
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