Add a photo

Blackberry Wine Cake I

By: Suzanne Stull  
"When you are baking this cake, your house will smell so good!"

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 442 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 or 10 inch tube pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package blackberry gelatin
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups blackberry wine
  • 1/2 cup chopped pecans
  • 1 cup confectioners' sugar
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
  2. Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
  3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  4. To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 22.9g | Cholesterol: 78mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by AMY SUROW 
i've been making this cake for years and people request it now! Jell-O brand does not make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by GMJ41 
The reason I am giving this recipe a low rating is because the blackberry gelatin is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by MAGICDOMINO 
I had my doubts about this one, but I had all of the ingredients (except I used black cherry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Rozztafarian 
Since blackberry jello is no longer available, I use 1/3 C of blackberry JELLY instead, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Sease1 
The cake tasted great, would have been 5 star if not for the glaze!I made the recipe glaze the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Chef Josh 
The cake came out great. Before I made this I asked several people and they suggested going... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by DAVEJOSTEF 
YES!!! to the cake NO!!! to the glaze. Done exactly as the recipe indicated, it would NOT... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by MDBOWERS 
The glaze didn't work at all for me, so I thought the cake was a bit dry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by 2ABILENE 
We love blackberry cake and this one yet is The our family favorites. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by HOLLI SMITH 
the entire family loved this cake! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?