I didn't even put pectin in my recipe and it turned out wonderful. I wanted syrup one morning and don't usually keep pectin around. I cooked it for just a little while longer than it says, adding the same amound of syrup and blackberries. Obviously, it wasn't as thick, but it was very delicious. Kept in a sealed container, it stayed fresh for a couple of weeks in the refrigerator, too! Delicious recipe! Thank you!
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