More Recipes Like Blackberry Syrup

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Simple Maple Syrup

Submitted by: LADY2416

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

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Buttermilk Syrup

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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Pike's Gooey Syrup

Submitted by: THEGUITARCHEF

This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.

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Cheater Pancake Syrup

Submitted by: Leetah2Hope

Home Town: Decorah, Iowa, USA

Living In: Madison, Wisconsin, USA

This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.

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Apple-Cinnamon Syrup

Submitted by: Kathy Dance

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

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Apple Spice Syrup

Submitted by: Renae Moncur

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

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Maple-Vanilla Syrup

Submitted by: tlmcguire

A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast.

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Coconut Syrup

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

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Blackberry BBQ Sauce

Submitted by: INA

Living In: Agassiz, British Columbia, Canada

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

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