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Blackberry Syrup

SUBMITTED BY: Harriet O'Neal  PHOTO BY: SHYTEETEE 

"Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes."
Blackberry Syrup Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.6
Read Reviews (9)
Original recipe yield 4 to 5 12 ounce jars

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups blackberry juice
  • 4 cups white sugar
  • 1/3 (2 ounce) package powdered pectin (optional)

DIRECTIONS

  1. Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
  2. This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 3, 2004 by CLOVERDALE1 
Really good, but I added half as much sugar, 1 tablespoon of lemon juice and 1 tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on feb. 22, 2003 by Amy G 
Yummy! And fast. I added a tablespoon of pectin to make it a little thicker. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 21, 2003 by JOYCE_NIELSEN 
This syrup was very good, especially when I went berry picking in my blackberry forest (I mean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 14, 2003 by EHOULTON 
Absolutely Terrific! I have also made this using half strawberries and half blackberries. Superb! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 7, 2003 by Beckymc 
Really really good syrup! Great on ice cream. Nice change of pace from maple for pancakes too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 18, 2006 by pami 
Delicious! I used the suggestion to use the leftover berry pulp for jam. Great idea! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 17, 2005 by Leslie Sullivan 
I didn't even put pectin in my recipe and it turned out wonderful. I wanted syrup one morning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 22, 2007 by Lorenda Curry 
Very delicious, my family loved it. I gave in out in christmas baskets. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 4, 2009 by Irene R 
Loved it on pancakes!! Suberb subsitute for the fake stuff! MORE


 
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