I had some leftover blackberries to use up, so I decided to make this recipe. I didn’t have spinach so I used green leaf lettuce. I eyeballed the ingredients rather than measuring and increased the onions, using two green onions for two salads. I toasted my walnuts in a skillet with a little butter to enhance their flavor and I didn't use the optional edible flowers. For the dressing I used Honey Balsamic Vinaigrette also from this site. This salad was quite good and I would make it again. I’m not sure the tomatoes worked that well in this, although they did contribute additional color. Next time I will use strawberries instead. Other than that I wouldn’t change a thing! Nice recipe!
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I had some leftover blackberries to use up, so I decided to make this recipe. I didn’t have...