I loved this salad. I don't like salads that are really sweet, and this one wasn't, yet it was still refresing. I left out the edible flowers, but everthing else was according to the recipe. I dressed it with balsamic vinegar and olive oil, but I think I'll use a balsamic vinegarette dressing next time because for me, it's hard to control the amount when I use straight vinegar and I sometimes get too much. My only complaint was the seeds from the blackberries. At first I thought there must have been some shells in with the walnuts, but then I pinpointed it to the blackberries. So next time I think I'll do as another reviewer suggested and use blueberries.
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