Recipe by VALKARYN
"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."
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baby spinach, rinsed and dried
crumbled feta cheese
cherry tomatoes, halved
green onion, sliced
finely chopped walnuts
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. Will definetely serve it agian.
I made this salad for a dinner party. It was not as unique tasting as I had hoped. However, it was definitely a very pretty looking salad. I would probably not make this again.
This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last.
This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar.
We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good. One note; add rest of salad things and toss and add berries last so they won't crumble. Thanks for sharing.
Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spinach, but I will definitely be making this again!
Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for lunch for nearly two weeks. Everyone that tried it at work went home and made it for dinner. I skipped the tomatoes and used the no dressing version. Loved it!!
I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I served it with Balsamic vinegar and olive oil, and a lot of green onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Blackberry Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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