Blackberry Spinach Salad Recipe
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Blackberry Spinach Salad

By: VALKARYN  
"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."

Rating: This weblink has been rated 80 times with an average star rating of 4.7 Read Reviews (63)

Rate/Review | 3,258 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups baby spinach, rinsed and dried
  • 1 pint fresh blackberries
  • 6 ounces crumbled feta cheese
  • 1 pint cherry tomatoes, halved
  • 1 green onion, sliced
  • 1/4 cup finely chopped walnuts (optional)
  • 1/2 cup edible flowers (optional)

Directions

  1. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 7.3g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by JDVMD 
This was an interesting dish and something nice to serve. My husband liked it very much. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by PEDALCAR 
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by blueskyz 
This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JAZZY-GIRL 
We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by THOLBROOK 
Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by MELISSALALONDE 
Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by KATHRYN1 
Outstanding. The table full of junior-high girls "eeewww"'d at the written recipe but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by LITHO13 
I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by KAY BOHLEN 
This recipe was not only easy to prepare, it's presentation is beautiful. Kay MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by BECKERJ 
Easy to make and beautiful presentation. As other reviewers recommended, I added the... MORE

 
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