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Reviewed: Sep. 18, 2008

I made this for hubby's work and everyone enjoyed. The only thing was that since I used 1/2 regular and 1/2 neufatchel cheese it seemed slightly runny. And I had to use frozen fruit cause supermarket didn't have any fresh. The extra liquid could have come from that too.

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LilacBuddhaCat

	Cooking Level: Expert Home Town: Broomall, Pennsylvania, USA
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Reviewed: Sep. 13, 2008

This was really great and easy. I had to use the pastry sheets because the store had no shells. I was being very lazy, so I cut the sheets into nine pieces each and basically made "raviolis' by putting one piece on bottom-adding ingredients-one piece on top and then pinched the edges together. They were much better cold. I shared them with the neighbors who loved them too! Thanks for sharing the recipe!

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PUDDLESTOMPER


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Reviewed: Sep. 3, 2008

SOOOO very yummy! Everyone loves them and wants to know how to make them!

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Beth


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Reviewed: Jul. 28, 2008

These were great and easy to make, my picky grandaughter convinced me to use apple filling in some also, very good, next time I'm going to try to make my own pastry puff dough!!!!

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Jacks


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Reviewed: Jun. 14, 2008

out of the three puff pastry desserts i made, my husband liked this the best. he even ate the ones i put away for my brother. i ate mine with whip cream, and he ate his without.

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2 users found this review helpful

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ernesta

	Cooking Level: Intermediate
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Reviewed: Jun. 1, 2008

These were really good and incredibly easy!

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JSmith

	Cooking Level: Intermediate Home Town: Hamilton, Alabama, USA Living In: Chicago, Illinois, USA
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Reviewed: May 8, 2008

This was fantastic! I baked the shells almost done then filled and left on the counter until about 10 minutes before we were ready to eat them. Popped in the over to heat filling and finish browning the shells and served right away. I had one left over and just put it in a ziploc and left it at room temp overnight. Put it in the over for about 5 min to reheat. I made one without berries for a picky eater and it was also great. I love berries but I would also like to try this with other fruit. Because of the cinnamon, chopped apples would be delicious in place of the berries.

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7 users found this review helpful

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carter's mom

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Jan. 28, 2008

I made this with blueberries and leftover puff pastry and it was delicious! Thanks!

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5 users found this review helpful

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Jenny


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Reviewed: Dec. 26, 2007

Great recipe! I made it for Christmas dessert and everyone loved it. I replaced the blackberries for blueberries and it was a hit. Thank you!

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Deepa

	Cooking Level: Intermediate Home Town: Irving, Texas, USA Living In: Euless, Texas, USA
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