Blackberry Pie IV Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 8, 2006
This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" and bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!!
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Reviewed: Jan. 9, 2006
I'm not a big blackberry pie fan, but I made this for my dad because it is his favorite. I have never seen a dessert disappear on his plate so fast! He loved it, and now requests it all the time.
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Cooking Level: Intermediate

Home Town: Orting, Washington, USA
Living In: Seattle, Washington, USA

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Reviewed: Aug. 20, 2004
This absolutely the best recipe for blackberry pie. I have also used it to make a combination berry pie of berries that I had in the deep freeze, red currants, blackberries, blueberries and raspberries. The tapioca held everything together. I use the medium small sized tapioca as pearl is too big. Excellent recipe. Many people think I am a gourmet baker.
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Reviewed: Aug. 11, 2003
Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.
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Cooking Level: Intermediate

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Reviewed: Sep. 8, 2002
An excellent pie, the tapioca really added texture. Everything stuck together, sliced beautifully. I'll make it again!!!
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Cooking Level: Intermediate

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Reviewed: Aug. 12, 2001
This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98
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