This is a good berry pie recipe. I'm going to try it with raspberries next. I gave it four stars due to the changes I made. Firstly, I added lemon juice and zest from one lemon to bring out more of the berries' flavor. Secondly, I don't like double crust pies, so I made a single crust (see Laura's recipe: "No-roll Pie Crust II.") and scattered a crumble over the top. Finally, as other reviewers have noted, it needs to be baked at least 45 minutes. I have no idea how the other reviewers got by with 30 minutes! The pie was EXCELLENT.
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This is a good berry pie recipe. I'm going to try it with raspberries next. I gave it four...