The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2003
Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2002
An excellent pie, the tapioca really added texture. Everything stuck together, sliced beautifully. I'll make it again!!!
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Photo by Lynseey

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 12, 2001
This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98
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