Reviewed: Apr. 5, 2012

Followed the recipe and instructions to a 'T' - some reviews said to put the butter under the crust - no way, don't do that! Soften or melt the butter then brush it over the top to make the crust delectable!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa S

Reviewed: May 15, 2011

This is the best berry pie I have every made!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

geni

Cooking Level: Expert

Living In: Bothell, Washington, USA

Reviewed: Apr. 17, 2011

Love this easy recipe. I use a graham cracker crust on the bottom and bake it "topless". A hit with the entire family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

khknight

Reviewed: Sep. 21, 2010

Mine needed a slightly longer cooking time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookieMomster

Cooking Level: Expert

Reviewed: Sep. 9, 2010

This pie did not work for me. It was very runny,and it was not very sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Aug. 18, 2010

This is my blackberry pie recipe from now on! I added some cinnamon and a little lemon juice. Added a tablespoon more of minute tapioca. It set up nice and was so yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kris

Cooking Level: Intermediate

Home Town: Sequim, Washington, USA

Reviewed: Jun. 27, 2010

this was great my husband and son almost ate the whole thing by themselves this is a recipe i will use over and over with the fresh berries we grow! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heather bean

Reviewed: Jan. 10, 2009

This is a good berry pie recipe. I'm going to try it with raspberries next. I gave it four stars due to the changes I made. Firstly, I added lemon juice and zest from one lemon to bring out more of the berries' flavor. Secondly, I don't like double crust pies, so I made a single crust (see Laura's recipe: "No-roll Pie Crust II.") and scattered a crumble over the top. Finally, as other reviewers have noted, it needs to be baked at least 45 minutes. I have no idea how the other reviewers got by with 30 minutes! The pie was EXCELLENT.

Was this review helpful? [ YES ]
4 users found this review helpful