Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Blackberry Pie IV

SUBMITTED BY: boz123 PHOTO BY: stevcb

"This is the easiest and yummiest pie recipe. Handed down from my granny!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups blackberries
  • 1/2 cup white sugar
  • 3 tablespoons tapioca
  • 2 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  3. Bake in the preheated oven for 30 minutes, or until golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by FIREBIRD98
This is the best recipe I have found so far. The tapioca really keeps the berries together!The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MTPURSE
Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by jody1
This is the only blackberry pie recipe for me! Added a little lemon juice and cinnamon ~Perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Jenny
This is my favorite recipe for Blackberry pie. I often use Marionberries which are very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by REIDON
This absolutely the best recipe for blackberry pie. I have also used it to make a combination... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Lynseey
An excellent pie, the tapioca really added texture. Everything stuck together, sliced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by foodaholic
I used tapioca - not the fast cooking kind so I literally had hard little pearls in the pie. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Narae
I just loved this recipe. I pick my own blackberries from our ranch and always in need of good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Traci
This is the best and easiest recipe! To make the pie thicker, add extra tapioca, just estimate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by smartcooker
This pie was so easy to make and was so delicious! It only took about 2 minutes to throw... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com