Blackberry Pie IV Recipe
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Blackberry Pie IV

By: boz123 
"This is the easiest and yummiest pie recipe. Handed down from my granny!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 cups blackberries
  • 1/2 cup white sugar
  • 3 tablespoons tapioca
  • 2 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  3. Bake in the preheated oven for 30 minutes, or until golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 18.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by MTPURSE   view full review
Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2006 by Jenny   view full review
This is my favorite recipe for Blackberry pie. I often use Marionberries which are very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by FIREBIRD98   view full review
This is the best recipe I have found so far. The tapioca really keeps the berries together!The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2004 by REIDON   view full review
This absolutely the best recipe for blackberry pie. I have also used it to make a combination...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2007 by jody1   view full review
This is the only blackberry pie recipe for me! Added a little lemon juice and cinnamon ~Perfect!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2007 by foodaholic   view full review
I used tapioca - not the fast cooking kind so I literally had hard little pearls in the pie. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2006 by Narae   view full review
I just loved this recipe. I pick my own blackberries from our ranch and always in need of good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2007 by Traci   view full review
This is the best and easiest recipe! To make the pie thicker, add extra tapioca, just estimate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2006 by smartcooker   view full review
This pie was so easy to make and was so delicious! It only took about 2 minutes to throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by Lynseey   view full review
An excellent pie, the tapioca really added texture. Everything stuck together, sliced...

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