Blackberry Pie III Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 18, 2004
Great easy pie
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA

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Reviewed: Mar. 16, 2004
This was superb. I used it as a basis for a cobbler, I had 7-8 cups of blackberries. took it to church for a dinner and all the elderly men said it reminded them of their mama's cobbler. they didn't understand how some one my age could bake like that. Wonderful. Thanks for the recipe, I've been looking for an excellent berry recipe.
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Reviewed: Jun. 18, 2002
This pie has a great taste - just the right combination of sweet and tart. (I used wild berries.) The lemon juice adds a zing - but it doesn't taste lemony. It was pretty runny, though. More like a cobbler. Maybe my berries were extra juicy. I'll increase the flour by 1/3 the next time. Also, the edges burned quickly at 450 degrees. I may either bake it all at one temp - or at 400 for the first period instead of 450. But overall...a very nice pie.
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Reviewed: Aug. 22, 2001
my family loved this pie,I have made otheer blackberry pies in the past, but this one is the best. Linda
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Reviewed: Jun. 23, 2000
Great "old-fashioned" pie. Good texture and flavor is just right- not too tart-not too sweet- enjoyed it!
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