Reviewer:

Reviewed: Jul. 9, 2006

Wonderfully simple and very tasty recipe. Only change was that I needed to bake it longer than the stated time.

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41 users found this review helpful

Reviewer:

Mark B.

Reviewed: Dec. 10, 2005

My hubby says this tastes just like his grandmothers! Thanks!

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4 users found this review helpful

Reviewer:

DDP

Reviewed: Jul. 19, 2005

I made this pie for my boyfriend for his birthday last year, and it nearly brought him to tears. Seriously, it's that good. And he's a tough critic. He even thought that the super-cheap Safeway frozen pie crust was of my own creation. The only thing I did differently was that I substituted Earth Balance (butter substitute) for the butter. I really do think that Earth Balance makes everything taste better, so dotting the pie crust AND the fruit with melted EB makes a difference. I highly recommend this recipe. It's so easy too! Carol, you rule!

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26 users found this review helpful

Reviewer:

SASHASEID

Reviewed: Jun. 4, 2005

This recpie was delicous! I loved the texture and found the combination of sweet and tart suberb! I added a bit more flour like the other reviewers had said and it came out perfect. My family loved it, and I will deffinatly make it again! Thanx!

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3 users found this review helpful

Reviewer:

ZoeAzu

Reviewed: Oct. 18, 2004

This recipe is incredibly easy. Mine didn't turn out as tasty as I'd hoped, but I think that was due more to the wild blackberries I used. If you're mixing the filling and it seems too thin, it probably is (as mine was). Add more flour.

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14 users found this review helpful

Reviewer:

CJPOPEYE

Reviewed: Sep. 18, 2004

A great recipe! It was a little runny, so I turned it into a cobbler...needs a little more flour to be a pie, but extremely tasty!

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2 users found this review helpful

Reviewer:

AHERBIN

Reviewed: Sep. 18, 2004

Great easy pie

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3 users found this review helpful

Reviewer:

LauraKKH

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

Reviewed: Mar. 16, 2004

This was superb. I used it as a basis for a cobbler, I had 7-8 cups of blackberries. took it to church for a dinner and all the elderly men said it reminded them of their mama's cobbler. they didn't understand how some one my age could bake like that. Wonderful. Thanks for the recipe, I've been looking for an excellent berry recipe.

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3 users found this review helpful

Reviewer:

TIGGERRIFFIC1999

Reviewed: Jun. 18, 2002

This pie has a great taste - just the right combination of sweet and tart. (I used wild berries.) The lemon juice adds a zing - but it doesn't taste lemony. It was pretty runny, though. More like a cobbler. Maybe my berries were extra juicy. I'll increase the flour by 1/3 the next time. Also, the edges burned quickly at 450 degrees. I may either bake it all at one temp - or at 400 for the first period instead of 450. But overall...a very nice pie.

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43 users found this review helpful