Reviewed: May 16, 2010

I made the 4 Tbsp flour change, as suggested. I also added a dash more lemon juice and some cinnamon. The pie came out beautifully, and firmed up nicely by the next day.

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Reviewer:

Liz

Cooking Level: Intermediate

Home Town: Shell Lake, Wisconsin, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 16, 2010

Comes out perfect every time.

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Reviewer:

gabechuckikemama

Reviewed: Aug. 19, 2009

I followed the recipe as stated, except I forgot to add the TBSP. of butter (did not miss it). This turned out perfect!!! Thanks for sharing your recipe!

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Reviewer:

crazycatlady - "CCL"

Cooking Level: Intermediate

Reviewed: Aug. 15, 2009

This is an amazing pie! I used it with the "Best Ever Pie Crust" recipe. I put in half the amount of sugar (I don't like really sweet pie), extra blackberries and it came out perfect. I'll make this one again. Thanks Carol!

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Reviewer:

sboling

Reviewed: Jul. 29, 2009

This was a very tasty pie . . . but then what blackberry pie isn't tasty? Unfortunately, my pie didn't set up very well and was quite runny (a problem I've never had with other blackberry pie recipes). I'm probably to blame, as I was very generous in my measuring of the blackberries and should have probably thrown in an extra tablespoon of flour to compensate.

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Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Jul. 29, 2009

This is the first time I've made a blackberry pie. The only thing I did differently (after reading the reviews) was add 1 Tbsp. of cornstarch and l/2 tsp. of cinnamon to the berries. It turned out beautifully and my husband raved about it. This recipe is a keeper!

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Reviewer:

Julie

Reviewed: Jul. 11, 2009

this is a great recipe, but i agree that it is too runny. I took out a little of the flour and put in about a half cup of instant tapioca. this helped the liquid at the bottom, as long as the pie is given at least a half hour to 45 minutes to cool. the flavor is still great!

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Reviewer:

mw31991

Reviewed: Dec. 22, 2008

My husband thanks for from the bottom of his heart. I am asked to make this at least twice a month! YUMMY!

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Reviewer:

aimeeprause

Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.

Living In: College Station, Texas, USA

Reviewed: Sep. 13, 2008

I've taken this to two picnics and my only disappointment has been that there was never any left to take home! It's so good, and so simple! I admit, I used frozen blackberries, and if it was good with frozen blackberries I can just imagine how good it would be with fresh!

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