The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2007
Delicious. I made with fresh-picked wild blackberries. We were low on sugar, so I used half the recipe amount... so the pie tasted almost like pure berries. Yum. The sweetness is subtle enough even for breakfast. Total hit in my house.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2007
Yummmy yumm yum! It's blackberry season and I love making pies. This pie turned out great, though I added extra flour <5tbsps total> and a little vanilla.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarai Bee

Cooking Level: Beginning

Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2007
My husband mentioned that he wanted a blackberry pie, so I surprised him with this tonight. He followed his nose into the kitchen, lured by the yummy smells coming from the oven and he enjoyed a hearty slice with some vanilla bean ice cream. Happy man - my work here is done.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SandyMC

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 30, 2007
Very good pie! I added a couple extra tablespoons of flour. I think I should have added some extra sugar, as the pie wasn't as sweet as some would have liked.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2007
GREAT blackberry pie. I didn't change the recipe at all, and I'de never made a fruit pie before, and it still turned out wonderfully! Thanks a lot!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by LOrganic

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2006
My husbands favorite!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Greenwood, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2006
Complete success first time with company. One guest ate half the pie himself. I added 1 more tblespn of flour and used Splenda instead of real sugar. I used wild fresh picked, that morning berries. Extremely easy to make with great results. Thank you.
Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by RPFROGGY
Reviewed: Sep. 23, 2006
This was the first real (not from a box mix) pie that I have ever made. I got the kids to pick some wild blackberries. Making the pie was so easy - I did add one extra tablespoon of flour as the blackberries were so juicy. It came out SO GOOD! I will make it again, for sure.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 22, 2006
Very simple and yummy. I use 1 tablespoon more flour and bake a little longer.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

J

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Mark B.
Reviewed: Jul. 9, 2006
Wonderfully simple and very tasty recipe. Only change was that I needed to bake it longer than the stated time.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2005
My hubby says this tastes just like his grandmothers! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 19, 2005
I made this pie for my boyfriend for his birthday last year, and it nearly brought him to tears. Seriously, it's that good. And he's a tough critic. He even thought that the super-cheap Safeway frozen pie crust was of my own creation. The only thing I did differently was that I substituted Earth Balance (butter substitute) for the butter. I really do think that Earth Balance makes everything taste better, so dotting the pie crust AND the fruit with melted EB makes a difference. I highly recommend this recipe. It's so easy too! Carol, you rule!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2005
This recpie was delicous! I loved the texture and found the combination of sweet and tart suberb! I added a bit more flour like the other reviewers had said and it came out perfect. My family loved it, and I will deffinatly make it again! Thanx!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2004
This recipe is incredibly easy. Mine didn't turn out as tasty as I'd hoped, but I think that was due more to the wild blackberries I used. If you're mixing the filling and it seems too thin, it probably is (as mine was). Add more flour.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2004
A great recipe! It was a little runny, so I turned it into a cobbler...needs a little more flour to be a pie, but extremely tasty!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2004
Great easy pie
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LauraKKH

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2004
This was superb. I used it as a basis for a cobbler, I had 7-8 cups of blackberries. took it to church for a dinner and all the elderly men said it reminded them of their mama's cobbler. they didn't understand how some one my age could bake like that. Wonderful. Thanks for the recipe, I've been looking for an excellent berry recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2002
This pie has a great taste - just the right combination of sweet and tart. (I used wild berries.) The lemon juice adds a zing - but it doesn't taste lemony. It was pretty runny, though. More like a cobbler. Maybe my berries were extra juicy. I'll increase the flour by 1/3 the next time. Also, the edges burned quickly at 450 degrees. I may either bake it all at one temp - or at 400 for the first period instead of 450. But overall...a very nice pie.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2001
my family loved this pie,I have made otheer blackberry pies in the past, but this one is the best. Linda
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2000
Great "old-fashioned" pie. Good texture and flavor is just right- not too tart-not too sweet- enjoyed it!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 40) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?