To use an old saying very loosely, this pie was not my "finest hour." Short on flavor and the consistency undesirable. Also, I used the 450 degree temperature against my better judgment and wished I had just stuck with my usual 375 - it was too hot. The crust set nicely, but browned too quickly, even tho' I had the pie in the lower third of the oven. I think it impacted the filling negatively as well. Not a fan of this one at all.
Was this review helpful?
[
YES
]
4 users found this review helpful
To use an old saying very loosely, this pie was not my "finest hour." Short on flavor and the...