I've taken this to two picnics and my only disappointment has been that there was never any left to take home! It's so good, and so simple! I admit, I used frozen blackberries, and if it was good with frozen blackberries I can just imagine how good it would be with fresh!

Excellent recipe. The pie was delicious and I wouldn't change a thing. Super easy to do. Thanks.

First blackberry pie I ever made, and I loved it! Excellent recipe! I added milk and sugar to the top crust, and it turned out perfect!

I don't know why this pie has had so many rave reviews. I made it exactly as the recipe stated, except I DOUBLED the amount of flour, since all the reviewers said it was too runny. Even with that alteration, this pie dripped a massive amount of juice when it was baking, and ended up way too runny, even with the added thickening from the flour. I pride myself on my home-baked pies, and I will never make this one again! I gave this pie two stars, and even then it was only because it at least had a good flavor.

I am a big berry fan and we loved this recipe. Simple and made with fresh berries. Excellent

We picked fresh blackberries at a nearby farm and used this recipe to make one of two July 4th desserts.

Recently picked blackberries for the first time and my family begged for a pie. One problem...I had never made a pie before. I checked on this wonderful site and found this very simple and well-rated recipe. We were not disappointed. The pie turned out delicious. I did add an additional tablespoon of flour b/c of others claiming their pie was too runny. It was perfect! Thank you for an easy, yet tasty, recipe.

The flavor is magnificant but I poured nearly two cups of waterlike juice out of the pie even after it had cooled for hours. It was definitely more like a cobbler.

I also use Earth Balance non-dairy spread; replacing white sugar with organic sugar. Love Berry Pies!

I made this pie and took it too a party...it was a HUGE hit! they said I should enter it in the county fair! I used fresh home grown blackberries, but I used a store bought crust. for the flour, I put in 1/3 cup instead of 3 tablespoons. this got it to be a bit less runny. I tried it again but made my own crust and it was also very good. TIP: let the pie sit in your fridge overnight to thicken up before eating. it is a lot less runny that way. otherwise, VERY nice pie!

This was an awesome pie. I had never had a blackberry pie and happened to have a bucket of blackberries needing a purpose. This has been added to my family cookbook!

Very good! I added more flour, as others had suggested, still a little runny. I think I'll do cornstarch next time. Also cut sugar to 3/4 c. Thanks!

I've made this recipe quite a few times and it always turns out spectacular. The pie never seems to last more than a day..two at the most and it's only me and my husband. We can't stop eating it. I usually eyeball the ingredients(adding a little more flour if the berries are fresh and extra juicy) I also use Splenda instead of sugar. I've always used the Pillsbury pie dough (very easy) and the only thing I do differently is to wash the top with a little half and half and sprinkle with brown sugar (a little more that a tsp) over the top crust. I've also used a mixture of frozen berries (sometimes assorted) with fresh if I come up short on the amount needed to fill the pie tin. Always turns out perfect! This is a keeper!

My family wanted a quick New Year's Eve pie to ring in 2008, and this one exceeded our expectations. I modified the following: I split the berry quantity to include blackberries and raspberries, added 1 tablespoon corn starch, and omitted the butter. Yummy!

Delicious. I made with fresh-picked wild blackberries. We were low on sugar, so I used half the recipe amount... so the pie tasted almost like pure berries. Yum. The sweetness is subtle enough even for breakfast. Total hit in my house.

Yummmy yumm yum! It's blackberry season and I love making pies. This pie turned out great, though I added extra flour <5tbsps total> and a little vanilla.

My husband mentioned that he wanted a blackberry pie, so I surprised him with this tonight. He followed his nose into the kitchen, lured by the yummy smells coming from the oven and he enjoyed a hearty slice with some vanilla bean ice cream. Happy man - my work here is done.