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Blackberry Pie III

SUBMITTED BY: Carol PHOTO BY: Patriot

"Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - "blackberry syrup for cholera and summer complaint". This nuisance became very popular, and the berry is unique and very tasty."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.7 star rating.
Read Reviews (34)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups fresh blackberries
  • 3 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
  3. Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
  4. Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by SUZETTE CRIM
This pie has a great taste - just the right combination of sweet and tart. (I used wild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by Lady Zoloft
Complete success first time with company. One guest ate half the pie himself. I added 1 more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Mark B.
Wonderfully simple and very tasty recipe. Only change was that I needed to bake it longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by SASHASEID
I made this pie for my boyfriend for his birthday last year, and it nearly brought him to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by PUSSY
my family loved this pie,I have made otheer blackberry pies in the past, but this one is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by LOrganic
GREAT blackberry pie. I didn't change the recipe at all, and I'de never made a fruit pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by FIFF11
My hubby says this tastes just like his grandmothers! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by MDDOVER27
Great "old-fashioned" pie. Good texture and flavor is just right- not too tart-not too sweet-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by busimami
Very good! I added more flour, as others had suggested, still a little runny. I think I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by RPFROGGY
This was the first real (not from a box mix) pie that I have ever made. I got the kids to... MORE

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