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Blackberry Pie III

By: Carol

"Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - "blackberry syrup for cholera and summer complaint". This nuisance became very popular, and the berry is unique and very tasty."

Rate/Review | Read Reviews (60)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 recipe pastry for a 9 inch double crust pie
4 cups fresh blackberries
3 tablespoons all-purpose flour
1 cup white sugar
1 tablespoon lemon juice
1 tablespoon butter

Directions

Preheat oven to 450 degrees F (230 degrees C).
Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.

Footnotes

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information

Amount Per Serving Calories: 379 | Total Fat: 16.8g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 25, 2006 by Little Tooky Baker

Complete success first time with company. One guest ate half the pie himself. I added 1 more...

Reviewed on Nov. 13, 2003 by SUZETTE CRIM

This pie has a great taste - just the right combination of sweet and tart. (I used wild...

Reviewed on Jul. 9, 2006 by Mark B.

Wonderfully simple and very tasty recipe. Only change was that I needed to bake it longer than...

Reviewed on Jul. 19, 2005 by SASHASEID

I made this pie for my boyfriend for his birthday last year, and it nearly brought him to...

Reviewed on Jul. 9, 2008 by Renee

Recently picked blackberries for the first time and my family begged for a pie. One...

Reviewed on Oct. 18, 2004 by CJPOPEYE

This recipe is incredibly easy. Mine didn't turn out as tasty as I'd hoped, but I think that...

Reviewed on Aug. 15, 2003 by PUSSY

my family loved this pie,I have made otheer blackberry pies in the past, but this one is the...

Reviewed on May 24, 2008 by Maria

I've made this recipe quite a few times and it always turns out spectacular. The pie never...

Reviewed on Jun. 8, 2008 by busimami

Very good! I added more flour, as others had suggested, still a little runny. I think I'll...

Reviewed on Jun. 25, 2007 by LOrganic

GREAT blackberry pie. I didn't change the recipe at all, and I'de never made a fruit pie...

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