Blackberry Pie II Recipe
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Blackberry Pie II

By: Sue Roth  
"I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 314 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 4 1/2 cups fresh blackberries, rinsed and drained
  • 1 1/2 cups white sugar
  • 1/4 cup tapioca flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white, beaten
  • 1 tablespoon white sugar

Directions

  1. Mix tapioca flour and sugar together, and blend mixture into the berries.
  2. Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 15.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by SteveBcooking 
Excellent. I did make the following changes: I used about 7 or 8 c of wild blackberries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by OHIOJANET 
Simply fantastic! Best blackberry pie recipe I've used. Definitely a keeper. Very easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Sina85 
Mmmmmm ... delicious! A few suggestions, though: I used only 1 cup of sugar instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Olivia 
I had used a different recipe last year during blackberry season and the pie boiled over in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by COOKINGCHEF 
This was ANother Mouthwatering Recipie, When I got Off the computer i ran and Got the Recipie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Amanda F. 
This was a wonderful recipe! It turned out perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by JUNIORBLUE 
awesome!!! MORE

 
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