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Blackberry Pie II

SUBMITTED BY: Sue Roth  PHOTO BY: natalie 

"I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool."
Blackberry Pie II Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.7
Read Reviews (7)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 cups fresh blackberries, rinsed and drained
  • 1 1/2 cups white sugar
  • 1/4 cup tapioca flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white, beaten
  • 1 tablespoon white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Mix tapioca flour and sugar together, and blend mixture into the berries.
  2. Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Aug. 1, 2005 by SteveBcooking 
Excellent. I did make the following changes: I used about 7 or 8 c of wild blackberries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 25, 2004 by OHIOJANET 
Simply fantastic! Best blackberry pie recipe I've used. Definitely a keeper. Very easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Feb. 12, 2008 by Sina85 
Mmmmmm ... delicious! A few suggestions, though: I used only 1 cup of sugar instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Sep. 10, 2007 by Olivia 
I had used a different recipe last year during blackberry season and the pie boiled over in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 27, 2004 by JUNIORBLUE 
awesome!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 7, 2004 by COOKINGCHEF 
This was ANother Mouthwatering Recipie, When I got Off the computer i ran and Got the Recipie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jan. 13, 2008 by Amanda F. 
This was a wonderful recipe! It turned out perfect! MORE


 
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Nutritional Information
Blackberry Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 437

  • Total Fat: 15.3g
  • Cholesterol: 0mg
  • Sodium: 241mg
  • Total Carbs: 73.5g
  •     Dietary Fiber: 5.9g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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