Reviewed: Jul. 28, 2009

Super easy and delicious!! TY

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NorCal*Mom

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

Very good recipe and so easy! I used a frozen pie shell so it was very quick and I will be using this recipe often. Thanks a bunch!

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Crystal

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Reviewed: Jul. 23, 2009

Great recipe. I did a few modifications like one of the other reviewers. I added a little lemon juice and a few small pats of butter to the berries before top crust. Brushed bottom crust and top crust with beaten egg. Baked up beautifully and tastes wonderful. Very good quick recipe.

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Lish

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Reviewed: Jul. 22, 2009

Made this recipe for the first time the other day using the Pie Crust IV recipe from this site. It was wonderful. The pie came out perfect. I added a little cinnamon and a pinch of nutmeg to the filling and dotted a couple tablespoons of butter over the filling before putting on the top crust, but other than that followed the recipe as written. Thanks for a simple and delicious blackberry pie.

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SHELLEY39

Cooking Level: Expert

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Reviewed: Jul. 20, 2009

This was very good and easy. I used a pre-made frozen pie crust and put in an extra cup of berries. Next time, I'll add an additional 1/4 C sugar to the berry mix to make it a little sweeter.

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makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 18, 2009

This is the first fruit pie I made and it is outstanding! I didn't really like blackberry pie before this. I used big whole berries that turned out great. I recommend mixing berries with sugar and flour until there is no more white. I used a lattice top which was beautiful. My bottom crust was undercooked which is common with new pie bakers.

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jessica

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Reviewed: Jul. 14, 2009

I'm not a pie maker, but I made this pie the other night and my husband raved about it so much he had two huge servings. I can't wait to make it again.

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laura

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Reviewed: Jul. 13, 2009

First Blackberry pie my husband has ever eaten and it was GREAT! Just a good simple pie recipe!

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Angela

Cooking Level: Expert

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Reviewed: Jul. 9, 2009

I have made this pie many times and it is amazing and the recipe is SO easy! I highly recommend this recipe.

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klthorpe

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Reviewed: Jul. 9, 2009

I thought this pie was amazing, and so did everyone else that I made it for...I'm actually preparing to make a few of them right now. As suggested by another user, I did the add lemon juice to mix, and 2 tbsp milk brushed on top crust...I DID NOT use egg on crust, I just think it tastes strange that way.

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Love2Cook

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Reviewed: Jun. 29, 2009

Maybe I seem a but unfair considering how everyone went on and on about this pie. It might be all okay for beginnings but the flavor is really lacking. I made it because of the reviews but I can honestly say this is the first time I ever preferred the pie crust to the filling. I even added extra sugar and it still tasted dull, and yes my berries were fresh and in season.

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JustJessica85

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Reviewed: May 10, 2009

My children picked wild blackberries and my 9 year old daughter made this pie for me for Mother's Day! It was REALLY good and very simple to make.

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swan

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Reviewed: Apr. 17, 2009

AMAZING! FANTASTIC! I made a crumb topping instead of pastry and it was soooo good. My family gobbled it up and already want another one. This pie will be a family favorite for sure. Try it with a crumb top (butter, sugar, brown sugar, some spices) absolutely amazing. BTW this was my first blackberry pie- blackberries are my husband's favorite so this was a REAL winner!! Thanks

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dr-franimal

Cooking Level: Expert

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Reviewed: Mar. 24, 2009

Really good. Used frozen blackberries the 1st time. Not too sweet. 2nd time I used frozen blackberries with frozen mixed berries. Delicious. Great base recipe for all berry pies.

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tashjean

Home Town: Payson, Arizona, USA

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Reviewed: Feb. 20, 2009

Yummy just the way it is! I use a splenda/sugar blend.

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Stacy9216

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

I like this recipe very much. The filling does not dry out which I've had issues with in the past.

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Diane Scherer

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Reviewed: Jan. 28, 2009

maybe i did something wrong since no one else posted bad reviews, but i followed the recipe exactly, and all you could taste was the flour, and it was all doughy tasting. :(

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TRICKMAN

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Reviewed: Jan. 24, 2009

This pie was very simple and delish!! Also was the only blackberry pie I've ever made that held together and didnt run all over when I cut into it. I added a bit more sugar as my berries were picked from the yard and very tart, but this recipe is definately a keeper!!

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erica

Cooking Level: Intermediate

Living In: Metropolis, Illinois, USA

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Reviewed: Dec. 30, 2008

This pie was delicous and perfect! i really want a pie recipe that called for flour instead of cornstarch, i dont know why, i just really dislike the taste and consistancy of cornstarch. The only thing i changed is i used half blackberries and half raspberries, i had to use frozen because where i live, there is no blackberries and a little tiny half a pint is almost $6, so i used frozen for both. I added and extra 1/4 cup of sugar because of the tartness in frozen berries and an extra 2 tablespoons of flour because of the added liquid in frozen berries, and it was perfect. I used Ruth's Grandma's Pie Crust, from this website and it turned out delisious. I also egg washed the crust and sprinkled with sugar to give it a beautifull golden color. Definately a keeper!!! thanks a lot!

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Rat Rod Jess

Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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Reviewed: Dec. 23, 2008

This pie was the best pie I have ever eaten!! I was very bored one day and I looked for blackberry pie recipes on the internet. I was immediately inspired by this recipe, which was quite easy to make. I instead of doing a plain crust did a lattice crust that made it look even more gorgeous. The crust came out very flaky and crisp which I loved, and the berries were perfect. I plan on making this recipe for Christmas dessert. The only thing I'll do differently is probably put a bit more sugar. I will hand whip whipping cream as a topping. This pie is divine and so easy! I completely recommend it!! I'm only 11 and I finished it very quickly!! Sincerily, Shannon G.

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