The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: jun. 29, 2009
Maybe I seem a but unfair considering how everyone went on and on about this pie. It might be all okay for beginnings but the flavor is really lacking. I made it because of the reviews but I can honestly say this is the first time I ever preferred the pie crust to the filling. I even added extra sugar and it still tasted dull, and yes my berries were fresh and in season.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: may 11, 2009
My children picked wild blackberries and my 9 year old daughter made this pie for me for Mother's Day! It was REALLY good and very simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: apr. 21, 2009
AMAZING! FANTASTIC! I made a crumb topping instead of pastry and it was soooo good. My family gobbled it up and already want another one. This pie will be a family favorite for sure. Try it with a crumb top (butter, sugar, brown sugar, some spices) absolutely amazing. BTW this was my first blackberry pie- blackberries are my husband's favorite so this was a REAL winner!! Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: mar. 24, 2009
Really good. Used frozen blackberries the 1st time. Not too sweet. 2nd time I used frozen blackberries with frozen mixed berries. Delicious. Great base recipe for all berry pies.
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Home Town: Payson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: mar. 11, 2009
This was my first time making a blackberry pie, everyone loved it. They demolished it before a famous apple pie. I did follow the recipe exactly, but when I mixed the fresh berries and sugar mixture, the mixture had a layer at the bottom, not absorbed by the berries, so I added some frozen blueberries and it was AWESOME.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: feb. 23, 2009
Yummy just the way it is! I use a splenda/sugar blend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: feb. 5, 2009
I like this recipe very much. The filling does not dry out which I've had issues with in the past.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: jan. 30, 2009
maybe i did something wrong since no one else posted bad reviews, but i followed the recipe exactly, and all you could taste was the flour, and it was all doughy tasting. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: jan. 26, 2009
This pie was very simple and delish!! Also was the only blackberry pie I've ever made that held together and didnt run all over when I cut into it. I added a bit more sugar as my berries were picked from the yard and very tart, but this recipe is definately a keeper!!
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Cooking Level: Intermediate

Living In: Metropolis, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: dec. 30, 2008
This pie was delicous and perfect! i really want a pie recipe that called for flour instead of cornstarch, i dont know why, i just really dislike the taste and consistancy of cornstarch. The only thing i changed is i used half blackberries and half raspberries, i had to use frozen because where i live, there is no blackberries and a little tiny half a pint is almost $6, so i used frozen for both. I added and extra 1/4 cup of sugar because of the tartness in frozen berries and an extra 2 tablespoons of flour because of the added liquid in frozen berries, and it was perfect. I used Ruth's Grandma's Pie Crust, from this website and it turned out delisious. I also egg washed the crust and sprinkled with sugar to give it a beautifull golden color. Definately a keeper!!! thanks a lot!
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Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: dec. 23, 2008
This pie was the best pie I have ever eaten!! I was very bored one day and I looked for blackberry pie recipes on the internet. I was immediately inspired by this recipe, which was quite easy to make. I instead of doing a plain crust did a lattice crust that made it look even more gorgeous. The crust came out very flaky and crisp which I loved, and the berries were perfect. I plan on making this recipe for Christmas dessert. The only thing I'll do differently is probably put a bit more sugar. I will hand whip whipping cream as a topping. This pie is divine and so easy! I completely recommend it!! I'm only 11 and I finished it very quickly!! Sincerily, Shannon G.
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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: dec. 10, 2008
This is too easy!!! And tastes absolutely delicious. I make all my pies this way now.... Blueberry, Apple, Blackberry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: oct. 23, 2008
This pie is great! I was glad to see a recipe for a berry pie that didn't use cinnamon, etc. Pies should reflect the flavor of the berry and not added spices. You could use Ritz crackers and get the same flavor when spices overpower the fruit.-----I just hope that everyone has their own berry patch considering that a 3 oz. pkg. costs almost $4.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Elmira, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: oct. 18, 2008
Everyone at work loved it. I followed the recipe and another reviewers notes on mixing until white is mixed in. The berries were a little tart but it worked out great warmed up with some vanilla ice cream.
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Cooking Level: Expert

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: oct. 18, 2008
Now I know why it's Number 1! Great recipe, didn't ooze & not to stiff. I did add a little more sugar. My mom's crust recipe baked up nice with your directions, very pretty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: oct. 1, 2008
Blackberry pie is my all time favorite, and I used to rely on others to make it for me. I tried this and now I can satisfy my craving any time I want! I did as others suggested and sprinkled a little bit of lemon juice over the berries, dotted with butter and brushed the crust with egg white/sprinkled with sugar. It is delicious...in fact, I think it's time to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: sep. 14, 2008
Delicious Pie!! Also easy to make and not to sweet or bitter. It has a distinct tart taste to it which makes it even more enjoyable. But the sad thing is that this pie hurt me!!!! Yes, it did! I had to go hand pick the black berries for this pie and got a scratch on my leg and tons of thorns on my hands!! Great Recipe!! Highly Recommended!!
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: sep. 13, 2008
A very nice pie, I used fresh blackberries picked today, but increased it to 5 cups and added about 1/2 cup of raspberries that I happened to have on hand. I used a family recipe for the crust called "no fail crust" and it worked beautifully!!! The only thing I would change is to decrease the amount of sugar sprinkled on the top crust, 1/8 of a cup would have been plenty!!! I did have to bake it longer than the recipe stipulated, about 60 minutes total, until the crust was nicely browned. Thanks, this was a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: sep. 8, 2008
This recipe is wonderful and simple. If you have a great crust recipe, you are set! My guests loved it. Not too sweet, just right. Yum! A great way to use fresh picked blackberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: sep. 2, 2008
This pie turned out perfectly! It was delicious and was immediately devoured by my family along with some vanilla bean ice cream. It's so easy to make, I did as others suggested with the egg brushed on the shell. A perfect summer desert!
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