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Blackberry Pie I
SUBMITTED BY:
Michelle Verdiere
PHOTO BY:
opie
"I've been using this recipe for years and have always succeeded it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream."
RECIPE RATING:
Read Reviews
(146)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups fresh blackberries
1/2 cup white sugar
1/2 cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
1/4 cup white sugar
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DIRECTIONS
Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.
FOOTNOTE
Baking pie is a rather straightforward technique, but a few
tips
can only help to make your pies come out looking and tasting perfect!
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REVIEWS
Reviewed on Aug. 31, 2004 by MICHELLEKW1
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MICHELLEKW1
Aug. 31, 2004
I am somewhat of a fussy pie baker and I loved this recipe! The only things I did differently were that I used 5 pints of large berries, I also brushed the bottom crust with a little beaten egg, squeezed a little lemon juice over the berries and dotted with butter before putting the top crust on. I brushed the top crust with some of the beaten egg and sprinkled sugar over it. It was delicious and I agree, serve this with a little vanilla ice-cream. I've made this pie about 5 times this summer and received rave reviews each time. One more tip ~ make sure that you combine the berries with the sugar and flour well until you no longer see any "white" coating on the berries.
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208 users found this review helpful
I am somewhat of a fussy pie baker and I loved this recipe! The only things I did differently...
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Reviewed on Sep. 25, 2003 by SPECHAN
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SPECHAN
Sep. 25, 2003
I've made this recipe a total of three times in the past month (can you tell I liked it?). Each time I tried a slightly different variation. The recipe as stated tastes great. However, I recommend brushing part of an egg on the bottom of the pie shell before adding the berries so that the bottom will not become soggy. Instead of using all-purpose flour, I tried tapioca flour once. It turned out a thicker and bit sweeter berry filling than the straight flour. I liked it. Another thing I did was to add a tablespoon or two of cold butter chopped up and sprinkled over the berries. If you like a buttery flavor, this is definitely the way to go. All three times I used a butter pie crust. If you have the option between frozen and fresh blackberries, I highly recommend the fresh. I tried both. The fresh were much tastier. When it came down to it... each variation tasted great and I highly recommend this recipe. It is resilient to modifications and very tasty.
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109 users found this review helpful
I've made this recipe a total of three times in the past month (can you tell I liked it?). ...
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Reviewed on Sep. 16, 2003 by LIZALOUISE
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LIZALOUISE
Sep. 16, 2003
Very good. I added more berries, and it still fit well into the pie dish. Next time I would squeeze a tablespoon or so of lemon juice on top for a needed brightness. I used 1/4 cup tapioca in lieu of the flour. I did brush some beaten egg onto the bottom crust to keep it from becoming soggy.
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64 users found this review helpful
Very good. I added more berries, and it still fit well into the pie dish. Next time I would...
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Reviewed on Jul. 8, 2007 by Nickie M.
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Nickie M.
Jul. 8, 2007
Perfect pie!!! We just had this after dinner tonight. We picked the blackberries from the fence line running down the driveway. I followed the recipe exactly (but I used store bought frozen pie crusts) and it was absolutely delicious. First fruit pie I ever made and it was perfect. Thanks for the great recipe that made me feel good about myself! It's so cool to use ingredients from your yard to feed your family! The crust was perfect thanks to the great temp/time directions! Will use this every season!...Vanilla ice cream is the topper (literally)!
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31 users found this review helpful
Perfect pie!!! We just had this after dinner tonight. We picked the blackberries from the...
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Reviewed on Aug. 23, 2003 by SUPERKLUTZ
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SUPERKLUTZ
Aug. 23, 2003
Wonderful pie. My sister-in-law, THE pie maker in the family, raved and asked me for the recipe. I used the Pie Crust recipe submitted by Brenda for the crust. To keep the cost down, I used half fresh berries and half frozen. The pie sliced beautifully and didn't ooze one bit. I recommend serving it warm with a scoop of ice cream, as Michelle states. GREAT!
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24 users found this review helpful
Wonderful pie. My sister-in-law, THE pie maker in the family, raved and asked me for the...
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Reviewed on Aug. 30, 2005 by
GINAH1
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GINAH1
Aug. 30, 2005
This is delicious! I used a bag of frozen blackberries and increased the bake time to 30 minutes. I would recommend only brushing the pie with one tablespoon of milk before sprinkling the sugar, as two made the top a little watery-still delicious though!
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18 users found this review helpful
This is delicious! I used a bag of frozen blackberries and increased the bake time to 30...
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Reviewed on Sep. 16, 2003 by
KAREN-77
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KAREN-77
Sep. 16, 2003
So Yummy!! I have never made a pie before and this was so good. It held it's shape and wasn't runny. One thing I did wrong was didn't let it cool quite enough before cutting which made it run on the initial cut. But after it cooled, it was perfect. Tastes awesome with Vanilla ice cream.
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18 users found this review helpful
So Yummy!! I have never made a pie before and this was so good. It held it's shape and...
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Reviewed on Aug. 14, 2003 by WHITNEYNJ
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WHITNEYNJ
Aug. 14, 2003
After making this pie for the first time last week, my friends have been calling me and asking if I've made another (which I did :)). I have a deep pie dish, so I added 2 cups of blueberries for a "black-n-blueberry pie." It doesn't seem too 'oozie', and it's really delicious!
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12 users found this review helpful
After making this pie for the first time last week, my friends have been calling me and asking...
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Reviewed on Aug. 26, 2003 by Debby Allen
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Debby Allen
Aug. 26, 2003
This pie was good - I used frozen blackberries and that could be why it was not as good as I excpected. My pie was too stiff - so next time I will use less flour or substitute tapioca. Also I will add more sugar next time - maybe 3/4 cup instead of just 1/2. I may also take one of the other reviewer's advice and add a little lemon juice. Overall a good basic recipe you can work with.
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11 users found this review helpful
This pie was good - I used frozen blackberries and that could be why it was not as good as I...
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Reviewed on Aug. 26, 2003 by CUTIEPIE13
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CUTIEPIE13
Aug. 26, 2003
This recipe was soooo easy! I'm 11 and I made it all by myself. My family thought was so good. Thanks! Lianna ( good with boysenberry and Maryenberrys too!)
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11 users found this review helpful
This recipe was soooo easy! I'm 11 and I made it all by myself. My family thought was so good....
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