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Blackberry Pie I

SUBMITTED BY: Michelle Verdiere  PHOTO BY: MommyofRedHeads 

"I've been using this recipe for years and have always succeeded it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream."
Blackberry Pie I Recipe
RECIPE RATING:
This recipe has been rated 184 times with an average star rating of 4.6
Read Reviews (160)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups fresh blackberries
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons milk
  • 1/4 cup white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
  2. Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 31, 2004 by MICHELLEKW1 
I am somewhat of a fussy pie baker and I loved this recipe! The only things I did differently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on sep. 25, 2003 by SPECHAN 
I've made this recipe a total of three times in the past month (can you tell I liked it?). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on sep. 16, 2003 by LIZALOUISE 
Very good. I added more berries, and it still fit well into the pie dish. Next time I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 8, 2007 by Nickie M. 
Perfect pie!!! We just had this after dinner tonight. We picked the blackberries from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 30, 2005 by GINAH1 
This is delicious! I used a bag of frozen blackberries and increased the bake time to 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 23, 2003 by SUPERKLUTZ 
Wonderful pie. My sister-in-law, THE pie maker in the family, raved and asked me for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 26, 2003 by Debby Allen 
This pie was good - I used frozen blackberries and that could be why it was not as good as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on sep. 16, 2003 by KAREN-77 
So Yummy!! I have never made a pie before and this was so good. It held it's shape and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 14, 2003 by WHITNEYNJ 
After making this pie for the first time last week, my friends have been calling me and asking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on aug. 26, 2003 by CUTIEPIE13 
This recipe was soooo easy! I'm 11 and I made it all by myself. My family thought was so good.... MORE

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Nutritional Information
Blackberry Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 248

  • Total Fat: 8g
  • Cholesterol: < 1mg
  • Sodium: 119mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 4.6g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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