Blackberry Peach Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 13, 2008
This was sooooo delicious! Picked the blackberries last night, found this recipe today, and decided to give it a try. Served it warm with some vanilla ice cream, yummm!
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Photo by Mindy

Cooking Level: Beginning

Home Town: Bradford, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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Photo by Mrs. Houston
Reviewed: Aug. 12, 2008
Pretty good! I used fresh-picked blackberries and 3 peaches, but I added an extra tablespoon of cornstarch. Set up pretty nice.
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Photo by Mrs. Houston

Cooking Level: Intermediate

Living In: Valley Center, Kansas, USA

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Reviewed: Jul. 17, 2008
We picked fresh blackberries at a nearby farm, where we also got the peaches, and used this recipe to make one of two July 4th desserts.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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Reviewed: Sep. 15, 2007
This is wonderful. I had blueberries to use so I substituted those for the blackberries. I added 1 T. sugar to the spices to sprinkle on top. I also increased the corn starch to 4 T. I made my crust with 3 c. flour, 1 t. salt, 1 c. chilled butter, 6-8 T ice water. Instead of trimming the edges I folded the bottom dough over the top dough and crimped together. It took longer to bake than what is directed.
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Reviewed: Aug. 31, 2007
The blackberry absolutely makes this pie. I used fresh peach, 1 carton of fresh blackberry (all the store had left) and half frozen. I had a lot of juice left over in the mixture, I did not put this in the pie crust. I also put the cinnamon and nutmeg sprinkled on the fruit before covering it and then another light sprinkle on the top crust. Make sure to line your oven, mine went everywhere, depite the lack of juice kept out. Excellant though. I'd make this again in a heart beat.
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Photo by SUNANGEL719

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Vacaville, California, USA
Reviewed: Aug. 20, 2007
This recipe was a hit at my house! I had to make some changes (My pie crust was already cooked). It has a great aroma and it is delicious! Thanks for sharing this recipe! It was the only blackberry peach pie recipe I could find on here!
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