Delicious! Love the way the sweetness of the peaches plays against the tart of the berries. This combo is way better than either alone, and the recipe couldn't be easier. I've been canning peaches for days and wanted to do something with a few fresh ones. Had a few blackberries still hanging on the back pasture fenceline, so seemed like a perfect match! I increased the cornstarch to 4T, as recommended by other reviewers. Still a juicy mess in my oven, but thanks to other reviews, I was warned to put foil down and that did contain it. I'm gonna make another one tonight and might try cooking the fruit, sugar and cornstarch (SureGel!) on the stove for a few min and letting it gel up a bit, then toss it in the crust. Will report back.
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Delicious! Love the way the sweetness of the peaches plays against the tart of the berries. ...