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Reviewed: Aug. 13, 2008

This was sooooo delicious! Picked the blackberries last night, found this recipe today, and decided to give it a try. Served it warm with some vanilla ice cream, yummm!

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Mindy

	Cooking Level: Beginning Home Town: Bradford, Pennsylvania, USA Living In: Indiana, Pennsylvania, USA
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Reviewed: Aug. 12, 2008

Pretty good! I used fresh-picked blackberries and 3 peaches, but I added an extra tablespoon of cornstarch. Set up pretty nice.

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Mrs. Houston

	Cooking Level: Intermediate Living In: Valley Center, Kansas, USA
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Reviewed: Jul. 17, 2008

We picked fresh blackberries at a nearby farm, where we also got the peaches, and used this recipe to make one of two July 4th desserts.

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Reviewer:

This is wonderful. I had blueberries to use so I substituted those for the blackberries. I added 1 T. sugar to the spices to sprinkle on top. I also increased the corn starch to 4 T. I made my crust with 3 c. flour, 1 t. salt, 1 c. chilled butter, 6-8 T ice water. Instead of trimming the edges I folded the bottom dough over the top dough and crimped together. It took longer to bake than what is directed.

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Reviewer:

xley5


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Reviewed: Aug. 31, 2007

The blackberry absolutely makes this pie. I used fresh peach, 1 carton of fresh blackberry (all the store had left) and half frozen. I had a lot of juice left over in the mixture, I did not put this in the pie crust. I also put the cinnamon and nutmeg sprinkled on the fruit before covering it and then another light sprinkle on the top crust. Make sure to line your oven, mine went everywhere, depite the lack of juice kept out. Excellant though. I'd make this again in a heart beat.

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SUNANGEL719

	Cooking Level: Expert Home Town: Sacramento, California, USA Living In: Broomfield, Colorado, USA
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Reviewed: Aug. 20, 2007

This recipe was a hit at my house! I had to make some changes (My pie crust was already cooked). It has a great aroma and it is delicious! Thanks for sharing this recipe! It was the only blackberry peach pie recipe I could find on here!

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