The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 7, 2009
I really enjoyed this recipe. I visited a local orchard and picked fresh blackberries for the recipe. The greatest part is that blackberries and peaches are in season at the same time therefor you can have a truly fresh homemade pie. My only only complaint was the seeds. Blackberries are very seedy and you will get a lot of them stuck in your teeth. The taste was great. I think I may try the recipe with blueberries and see if it is equally good/w out the seeds. Also a side note: This was my first pie with a homemade crust (French Pastry Pie Crust from this site) and I would highly, highly recommend it. Not only is it rewarding making a pie entirely from scratch, but majorly delicious. Its easier than it seems and there are lots of helpful suggestions from reviews to help!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 5, 2009
This was amazing. I used a little less sugar (about a quarter of called for) because I don't like over sweet pies, and although I LOVED it and was true fruit flavored, the recipes amount probably would have been just fine, thus 5 stars. Wonderful! Love the "glaze" over the top crust, made it special.
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Photo by sweetpioneermom

Cooking Level: Intermediate

Home Town: Windsor, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 26, 2009
First fruit pie I've ever made...turned out fantastic and was GONE in one meal!! You will love it! My wife (who doesn't like any pie except apple and pumpkin, and my sweet potato) said it was the BEST PIE SHE EVER HAD in her life!!! woo hoo, great recipe! Use firm peaches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 9, 2009
Picked lots of wild blackberries--what to do? Found this fantastic recipe and everyone loves it--didn't change anything. The peaches give some sweet balance to the tartness of the blackberries. If you want to make your own crust, try the French Pastry Crust recipe. It is flaky and sweet--not dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 7, 2009
What a nice summer pie. Peaches and blackberries are in season at the same time here in the Northwest and so it seemed perfect to pair them in a pie. The peaches and berries really have a nice flavor together and the berries give the pie filling a lovely red color. I used more peaches and less berries just because I could only get 2 cups of berries off my small bushes but I had a ton of peaches to use. Serve with a little vanilla icecream and enjoy.
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Photo by April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 4, 2009
I have just started learning to bake and have surprised myself, as well as everyone I know! I have made this pie 5 or 6 times this summer to take to parties, give as gifts, or have at home. The crust looks so amazing and has a nice rich flavor combined with the fresh fruit which creates a step back in time for many people...and they think I'm amazing!! I've used raspberries, blackberries, and blueberries, and I personally prefer the blueberry/peach version. Thank you for a super easy, super fresh, beautiful pie that even a novice can handle!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 19, 2009
Excellent! I used the basic flaky piecrust recipe from this site. I did use 4 tablespoons of tapioca in the fruit rather than the cornstarch. I will definitely use this recipe again. Oh, I also dotted the butter on the filling before putting on the top crust. Mmmmmm!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 7, 2009
AMAZING!!!!! The only thing that I did to the recipe was add a bit of sugar to the cinnamon and nutmeg topping. It was the perfect complement to the Peach Ice Cream recipe also found on this sight! (Had LOTS of fresh peaches on hand!)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cochran, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 6, 2009
This pie is fabulous! We got fresh blackberries and white peaches from our local farmer's market. Be sure that your peaches are still somewhat firm so they're easier to peel and cut. Also they add some texture and substance to the pie. I squeezed some fresh lime juice over the fruit (lemon would also be great) for freshness. I dotted the top of the fruit with the butter before putting on the top crust, then omitted the melted butter later. I sprinkled cinnamon and sugar on top of the crust, left out the nutmeg (which I typically love, but wanted the flavors to be more subtle). Line your baking sheet with foil, as it will bubble over. Next time I will use an additional peach, but otherwise do everything the same. I can't imagine anyone not liking this pie.
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Cooking Level: Expert

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 1, 2009
This was so tarte and yummy. I had the crust, berries and peaches all in the freezer. This pie couldn't be quicker. We loved it.
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Photo by 3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 25, 2009
This was excellent! I didn't have fresh peaches so I substituted canned. My family all most consumed the entire pie in one sitting. I will make it again with real peaches. My husband said,"I am buying fresh blackberries again if this is what happens to them. I don't care how much they were."
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 2, 2009
I had friends over for dinner, and everyone loved this. I used frozen thawed blackberries and canned peaches, and it still turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 7, 2008
This pie was a huge hit. The berries are more dominant than the peaches. I might add more peaches the next time.
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Cooking Level: Expert

Home Town: Hamilton, Alabama, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 5, 2008
We had fresh picked blackberries and peaches so what could be better than a pie? This was a wonderful recipe which I followed to a "T". I made my own pie crusts and made two of these pies. My husband couldn't get enough!
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Photo by MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 13, 2008
This was sooooo delicious! Picked the blackberries last night, found this recipe today, and decided to give it a try. Served it warm with some vanilla ice cream, yummm!
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Photo by Mindy

Cooking Level: Beginning

Home Town: Bradford, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Photo by Mrs. Houston
Reviewed: Aug. 12, 2008
Pretty good! I used fresh-picked blackberries and 3 peaches, but I added an extra tablespoon of cornstarch. Set up pretty nice.
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Photo by Mrs. Houston

Cooking Level: Intermediate

Living In: Valley Center, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 17, 2008
We picked fresh blackberries at a nearby farm, where we also got the peaches, and used this recipe to make one of two July 4th desserts.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 15, 2007
This is wonderful. I had blueberries to use so I substituted those for the blackberries. I added 1 T. sugar to the spices to sprinkle on top. I also increased the corn starch to 4 T. I made my crust with 3 c. flour, 1 t. salt, 1 c. chilled butter, 6-8 T ice water. Instead of trimming the edges I folded the bottom dough over the top dough and crimped together. It took longer to bake than what is directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 31, 2007
The blackberry absolutely makes this pie. I used fresh peach, 1 carton of fresh blackberry (all the store had left) and half frozen. I had a lot of juice left over in the mixture, I did not put this in the pie crust. I also put the cinnamon and nutmeg sprinkled on the fruit before covering it and then another light sprinkle on the top crust. Make sure to line your oven, mine went everywhere, depite the lack of juice kept out. Excellant though. I'd make this again in a heart beat.
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Photo by SUNANGEL719

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 20, 2007
This recipe was a hit at my house! I had to make some changes (My pie crust was already cooked). It has a great aroma and it is delicious! Thanks for sharing this recipe! It was the only blackberry peach pie recipe I could find on here!
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