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Blackberry Peach Pie

SUBMITTED BY: Carrera PHOTO BY: Mrs. Houston

"You can't go wrong with blackberries, peaches, and some spices."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.9 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups fresh blackberries
  • 3 fresh peaches - peeled, pitted and sliced
  • 3 tablespoons cornstarch
  • 3/4 cup white sugar
  • 1 double crust ready-to-use pie crust
  • 2 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
  3. Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by SUNANGEL719
The blackberry absolutely makes this pie. I used fresh peach, 1 carton of fresh blackberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by xley5
This is wonderful. I had blueberries to use so I substituted those for the blackberries. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Janette Alicia
This recipe was a hit at my house! I had to make some changes (My pie crust was already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Lenenski Family
We picked fresh blackberries at a nearby farm, where we also got the peaches, and used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Mindy
This was sooooo delicious! Picked the blackberries last night, found this recipe today, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Mrs. Houston
Pretty good! I used fresh-picked blackberries and 3 peaches, but I added an extra tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by JSmith
This pie was a huge hit. The berries are more dominant than the peaches. I might add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by MAMABEAC
We had fresh picked blackberries and peaches so what could be better than a pie? This was a... MORE


 
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