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Blackberry Puff Pastry Tarts

Submitted by: tovlakas

Living In: Irvine, California, USA

Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.

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Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Raisin Orange Bread

Submitted by: Eva Sue Jones

I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families.

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Spicy Cheese Quick Bread

Submitted by: ecolter

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

Cayenne and extra sharp Cheddar gives this cheese bread a tasty kick.

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Blackberry Buckle

Submitted by: Taste of Home Test Kitchen

This homey dessert can be made with blueberries or raspberries instead.

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Sugarplum Spice Bread

Submitted by: Jackie Brown

I make Christmas Eve magical with hot cocoa and toasted slices of this fragrant, fruit-studded bread. My son and I combined several recipes to come up with this winner. --Jackie Brown, Tully, New York

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Cobble Bread

Submitted by: Bernice Knutson

To make this tender coffee cake, Bernice Knutson of Soldier, Iowa dips balls of dough into cinnamon and sugar, then places them in a fluted tube pan. 'I pour chopped walnuts in the pan first. They add a nice crunch,' she notes.

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