Reviewed: May 7, 2012

YUM! Used 1/2 c brown sugar (not packed) and 1/2 c Splenda. Baked perfectly! It kinda tastes like a banana muffin due to the pumpkin spice - but it is delightful!

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Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Apr. 23, 2012

Excellent recipe. Was a huge hit with everyone who ate the num nums!!! Thanks you!

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Reviewer:

jeanice1111

Reviewed: Apr. 18, 2012

After reading reviews (dry muffins)and having made muffins with oats as an ingredient (DRY) I made these with the following modifications and they came out very moist and delicious. I cut the oats to 1/2 a cup and added 3/4 a cup more of fresh blackberries and 1/2 cup mini chocolate chips. Baking time was 17 min in my oven. YUMMY!

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KAREN1234

Reviewed: Apr. 16, 2012

More dense than I thought they'd be.

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AC14836

Reviewed: Apr. 2, 2012

This was a pretty good muffin, although I'm not sure I liked the blackberries in the muffin. Mine were a bit large and full of seeds.

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Reviewer:

Leslie

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

This is a great base recipe. I cut the sugar in half, added a very ripe banana, orange zest, and LOTS more blackberries. Mine were VERY moist.

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Reviewer:

HeidiFabulous

Reviewed: Feb. 6, 2012

I don't know why I don't love these there is just not much flavor. And the texture of them are kinda weird. I wish I liked them more.

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Reviewer:

June

Reviewed: Jan. 28, 2012

These were not sweet enough for me, a little dry & too dense. I added 1/2 c white sugar to the second batch which improved the sweetness. Not sure what to do about the dryness & the denseness. Wish they were more like cake. Maybe some oil?

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Reviewer:

NatBWin

Reviewed: Jan. 22, 2012

They are good! Very moist :)

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Reviewer:

coley

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jan. 15, 2012

Very easy to make and turned out great. Doubled amount of pumpkin pie spice (would probably add even more next time) and forgot to sprinkle with turbinado sugar. Baked up beautifully and still tasted great without the extra sugar on top. Will make again.

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