SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 6, 2008

I agree with the previous commentor, it looked amazing but as soon as you cut it, it turned into watery mush. Maybe if you cut back on the blackberries? The only thing that saved this pie was eating it with ice cream because of all the juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

	Cooking Level: Beginning Home Town: Philadelphia, Pennsylvania, USA Living In: Haverford, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2004

This recipe was awful! I baked it the full hour and the top looked great. But when I cut the pie (2 hours after it came out of the oven) the filling was like water. And it tasted terrible, really a shame I had great berries. I'll never make this again and I don't reccomend it to anyone.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BLUELOBSTER1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Blackberry-Lemon Pie

Reviewer:

Teresa

Reviewer:

BLUELOBSTER1