Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol 
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 

Photo of: Blackberry Pie IV

Blackberry Pie IV

Submitted by: Michele Brady 
An easy and yummy blackberry pie that is thickened with tapioca. 

Photo of: Deluxe Blackberry Pie

Deluxe Blackberry Pie

Submitted by: Carlo Zaskorski 
For this luscious blackberry treat, whole berries are combined with pureed berries and a splash of blackberry brandy among a few other delicious ingredients.  

Photo of: Blackberry Pie II

Blackberry Pie II

Submitted by: Sue Roth 
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven. 

Photo of: Apple-Berry Pie

Apple-Berry Pie

Submitted by: PKZimmer 
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
A wonderful pie brimming with apples and blackberries. 

Photo of: Blackberry Pie I

Blackberry Pie I

Submitted by: Michelle Verdiere 
This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously. 

Photo of: Most Spectacular Strawberry Pie

Most Spectacular Strawberry Pie

Submitted by: Elyssa and Tara 
This is a baked strawberry pie with a lattice crust for that gourmet touch! 

Photo of: Brigid's Blackberry Pie

Brigid's Blackberry Pie

Submitted by: XSOIDEI 
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time! 

Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan 
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 

Photo of: Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto 
Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping. 
 
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